While sitting down at our favorite restaurants may be on hold, most restaurants are offering deals for takeout and delivery. Below our restaurants featuring delivery, to-gos, and even cocktails meant for your couch. Check back in weekly for updated lists!

5280 Burger Bar (4301 Main Street, Westminster) In addition to the regular menu available for carryout and delivery, Executive Chef Derek Baril is offering a "Hot & Ready" Family Dinner with a different home cooked family dinner each night for $10 per person. Call the restaurant at 720-887-5970 for more information. The downtown location is open for carry out/delivery, every day from 11:30 am – 8:00 pm, and the 5280 Burger Bar Food Truck will also be parked at the Westminster location for a limited menu drive up option for diners. Westminster menus here; Downtown location menus here.

Barcelona Wine Bar (2900 Larimer St., Denver) has adapted their menu to suit the needs of their community, adding kids’ choices, Bocadillos (sandwiches) and large plates. The team can also prepare anything and everything from the menu to keep the community fed and offer guests the Barcelona experience in the comfort of home, including the ability to create dietary and allergy restricted meals while offering takeout and delivery. You can see the takeout menu online here; please call 303-816-3300 and place your order between noon and 8 pm.

bartaco (1048 Pearl Street, Boulder) 719-249-8226: The take-home menu of coastal-inspired tacos, guac, sides and bowls is also offering two Family Packs: the Taco Pack, with all the ingredients to make your own tacos with toppings, sides, chips, salsas and the Roasted Chicken Pack, a whole roasted chicken with all the sides and toppings for a family. BONUS: Margaritas by the glass or carafe are also now available: a carafe for 4 is $28, a carafe for 6 for $42, and as a single for $7. Call 719-249-8226 for more information; order via the bartaco app, online or by phone, and see the full menu online here.

Chop Shop (200 Quebec St., 3150 S. Broadway and 4990 E. Colfax, Denver) is offering both takeout and delivery of their casual urban fare full menus. Curbside delivery is an option for all stores, 11am - 8pm. Bonus: any order $25 or more gets a free kids’ Mac & Cheese (use code CSKIDSMAC when ordering online). BONUS: now offering boozy drinks to go with your fresh urban dishes; think margaritas to go, as well as large bottle format and wine bottles to go.

Chook Chicken (4340 E 8th Ave and 1300 S Pearl St, Denver) Open for takeout and delivery and offering Chook for Four meal, a whole chicken, 3 sides and 1 large salad for $45. You can also get Mercantile pickled products and booze, including Attimo wines and pre-made cocktails called Happy Pots. Call (303) 282-8399 to find out more.

Comida (2501 Dallas Street at Stanley Marketplace) is offering family dinners to include tortillas, two choices of beans, rice, and a family-sized green salad. Mix and match from Stella’s Pork Carnitas, Camarones a la Diabla, Chimayo Chile Roasted Chicken, slow-cooked sirloin marinated in Negra Modelo, and a fresh seasonal vegetarian option. Sides include guacamole, salsa, jicama /cucumber /watermelon by the quart and a mess of Not ‘Yo Nachos for a crowd. Margaritas come in sealed Mason jars – just add your own ice when you’re ready to serve – and come in five choices. Dinner for 2 is $35, and 4 is $68; call 303-484-1632 or email orders@eatcomida.com to order and prepay for your dinner Wednesday – Sunday, 2-7pm.

Del Frisco’s Grille (100 St. Paul St., Denver) in addition to their regular menu items, the Grille is offering a few specials:

Family Style Dinner Packs with choices of steak, chicken or salmon. Each dinner comes with your choice of two sides and one salad, both prepared and served family-style. A Nutella Bread Pudding Tray for 4-6 is an option for add-on, and they’re also offering 50% of all wines and happy hour pricing on cocktails to go. All orders receive 10% off; check out the Family menu here and you can call them at (303) 625-6743.
Boozy Brunch Kits: missing those lazy, indulgent meals that fall somewhere between breakfast, lunch, and sometimes dinner? The team launched Boozy Brunch Kits to help fill that void, complete with eggs, bacon, waffle mix, syrup, butter and OJ and champagne to make DIY mimosas at home. Kits can be had for $50 and serve up to 4.
Meal Kits: You can bring Del Frisco’s Grille home with a Ready to Cook Meal Kit, everything you might need to “eat out at home.” Enjoy two filet mignons, jumbo asparagus, baby kale, seasoning, and all other ingredients for just $85; add a 50% off bottles of wine (up to $400) to complete the meal.
Grocery items –Del Frisco’s Grille is also offering groceries, for neighbors and the community offering meats, seafood, produce, herbs and dairy products.

Del Frisco’s Double Eagle Steakhouse (8100 E Orchard Rd, Denver,) is offering 10% off any take-out or curbside orders from their menu of steak, salads, seafood, sides and desserts. Check out the menu here or call them at (303) 796-0100.

Grocery Shop at Del’s: Select from a wide variety of cuts of meat including filet mignon to beef porterhouse and chicken wings to bacon sugar cured. Check out their selection.
To Go Menu: Del’s To-Go menu is extensive and lets you select a variety of things on the menu to enjoy at home from their crab cakes and meatballs to lobster rolls and filet medallions.
Steak Meal Kit: If you’re craving a steak, Del’s Steak Meal Kit is the answer - it includes 2 prime steaks, Del’s seasoning blend, chef’s mushroom mix, thyme, garlic and unsalted butter. It also comes with baby mix greens, shaved red onions, blue cheese crumbles, pecans and balsamic vinaigrette. $85 per person.
Box Lunch: Looking to change up lunch? Let Del’s Box Lunch do just that. Select from either their Prime Steak Sandwich, Grilled Chicken Sandwich, Prime Cheeseburger, or the Classic Caesar Salad. Each comes with french fries or vegetables. $14 per option. For every two box lunches sold, Del’s will donate a Box Lunch to a first responder or an essential worker.
Family Package: Let Del’s take care of dinner with its family package which includes a salad (caesar or garden), choice of a filet, ribeye, NY strip or roasted chicken, select two sides (chateau potatoes, asparagus or creamed corn) and for dessert indulge in a slice of strawberry cream cheese. $45 per person. Any wine under $400 is 50% off.

Fruition (1313 E. 6th Avenue, Denver) offers a carry-out menu of comfort-driven meals; think classic Fruition dishes like Carbonara, lasagna, braised short rib and half chicken. Salads, sides, and desserts round out the menus and the Chef Alex Seidel also offers a “Provisions” menu that includes yogurt, soup and a grown up “Lunchables.” Tuesday - Saturday, call 303-831-1962 or 303-831-1992 to order.

Smōk (3330 Brighton Blvd., Denver) is offering takeout and delivery from the menu for lovers of the upscale barbecue joint. In addition to the smoked meats and sides, back by popular demand at Smok are the Breakfast Burritos: get the Brisket Burrito, with chopped brisket, scrambled eggs, cheddar and tater tots, served with Smok’s hot sauce; or the Pulled Pork Burrito with bbq pulled pork, white rice and black beans, served with jalapeno lime salsa. Starting at 11am every day, please give them a call at 720-452-2487 and they’ll get a meaty order together for you.

Olive & Finch (3390 E. 1st Ave. and 1552 E. 17th Ave., Denver) is offering the full menu of fresh, healthy favorites for takeout and delivery, 9am - 7pm daily. Owner/Executive Chef Mary Nguyen recently launched Olive & Finch’s Match-A-Meal for healthcare workers; as the sister-in-law of an ICU doctor, Mary is intensely aware of the pressures facing our front line workers and created Match A Meal to coordinate and deliver meals to local hospitals. People can order takeout orders directly on the site and can even choose the location, time and date for the delivery, as well as choose to donate amounts to serve up to an entire team of ICU workers (and keep O&F employees and staff working, too). Call Cherry Creek at 303-955-0455, for Uptown call 303-832-8663 or place your order online here.

Steuben’s Uptown (523 E. 17th Ave. Denver 80203) is offering curbside takeout and delivery. 303.830.1001 Download the App - text Steuben’s to 33733 and receive 15% off your first order.

Bigsby’s Folly (3563 Wazee Street) is offering all wine growler fill-ups to-go at 50% off until they reopen for regular business. If guests don’t already have a Bigsby’s 1 liter growler, they are available for purchase with a $5 refundable deposit. Chef Sarah has also put together a great grab-n-go food menu. Text 720-626-0414 to order food or wine ahead or park in front and come to the bar for service. Current operating hours: Monday-Friday, 4-8pm, Saturday & Sunday, Noon to 8pm.

Wine Wednesday via Instagram Live just launched: a way of staying connected to the Bigsby’s community over a glass of wine with new topics each week.

A Spice of Life (5541 Central Ave, #272, Boulder) has shifted their popular catering business to providing meals for takeout or delivery. “Bring Spice Home” serves the neighbors and community with options for home with a rotating weekly menu as well as a trio of Family Meal choices, like Pork Carnitas Street Tacos, Fried Chicken Dinner and Italian Pasta Bake for the family. Weekly meals range along the lines of Chicken Cacciatore, whiskey grilled flank steak, herb roasted chicken, spinach lasagna and chicken caprese rollatini. Bonus: each serving is conveniently portioned in ethically sourced compostable (where possible) packaging and will include individually-packaged compostable cutlery if you need it. Call them at 303-443-4049 for more information.

Proof (3360 Larimer St., Denver), RiNo’s local, female-owned and operated wine and spirits shop committed to supporting small, family owned Colorado and global wineries, breweries and distilleries, recently launched a Friday virtual wine tasting club. Owner Sarah Hauser and wine shop manager and Certified Sommelier Jessica Barrand meet early each week to determine wines to be featured, put them on special at the shop all week long, then invite guests to join in at 6pm on Fridays on IG Live for a lively and fun virtual tasting. Fun, casual, accessible and interactive, it’s a virtual extension of the shop’s in-house tastings and will rotate each week reds, whites, rosés and sparklings. All wines are available to order online for curbside pickup at Proof; call them at (720) 425-2959 for more information.

Gastronauts at Gravity Brewing (1150 Pine St., Louisville) in historic old town Louisville is offering a streamlined version of their elevated gastropub offerings. Don’t miss the vegetarian cauliflower Buffalo “Wings,” Sriracha broccoli, garlic Gastro-Knots, and the crunchy Pizza Salad with basil pesto, shaved parm, field greens and Gastronaut dressing. Call (720) 297-7726 to place your order.

Hinman’s Bakery (5650 Washington St, Denver) in Denver has pivoted from providing pies, breads, and baked goods to local restaurants to providing the same creations for eating at home. Along with sweet hand pies, full size fruit and nut pies, owner/chef John Hinman is now offering an array of savory pot pies perfect for a family and available baked for immediate eating or frozen to store and eat later. Flavors include Chicken Chipotle Mushroom, Pork Green Chile and a classic Veggie with asparagus, carrot, pea, potato and herbs. Pies available for pickup on Wednesdays and Fridays and you can order online.

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