Perfect Pairings at Stem Cider
While Colorado holds the wonderful title of craft beer leaders, we are also home to many local wineries, cideries and coffee houses. The Ultra5280 Lifestyle section has had the privilege to try almost all of our state's staples and we will continue to do so long as there are more to try! Tuesday night we took it upon ourselves to branch outside of our white IPA and saison obsessions and taste some local apple inspired hard cider. We ventured into RiNo for Stem Cider's weekly Tuesday's Cider & Sides featuring four ciders paired with four pies from Long I Pie downtown.
Stem Cider opened January 2014 with just three ciders on tap and now have over 20 ciders that they rotate weekly based on the season. In addition to great hard cider, they host fun events like Trivia nights, bluegrass bands and special tasting events. Stem Cider's Tuesday night pairings are different each week, matching hard ciders with sides such as cheeses, pizza, macaroni, pie, etc. from different local eateries. For $20 patrons get to try the four selected ciders with four samples of whatever the side of the night is at their own pace from 6-9pm.
Here's the lineup for last Tuesday's Cider & Long I Pie and our thoughts:
"Redhead's Revenge" (Sweet potato ginger pie) & L'Acier Cider
The pie was a typical sweet potato flavor and consistency tasting like mashed sweet potatoes with ginger and brown sugar mixed in and surrounded by a thick flaky crust. The cider was crisp, acidic and not very apple flavored, reminding us more of a white wine.
"Grandma's Pie" (Spiced apple cranberry) & Crabby Neighbor Cider
The pie was a blend of soft cinnamon apples and cranberries minus all the gooey, sugary pie filling in most apple pies, fully surrounded by a thick flaky crust. Paired well with the tart, fresh taste of the cider made from Granny Smith and crab apples and aged to soften the sour flavors up a bit.
"Honey Flower" (Salted lavender honey) & Remedy Cider
This pie was our unexpected favorite! Who knew a lavender honey pie was so divine?! This was our first experience with such a pie and we are fans for life. While this isn't a typical holiday pie because of the summer ingredients, it is just as decadent and delicious as all the pumpkin cheesecakes and pecan pies. It smelled and tasted like a lavender creme brûlée, but with more texture. The Remedy cider tastes very much like a white IPA. Very heavy on the hops for those who don't drink much beer as it is dry hopped with cascade and citra hops. We felt it overwhelmed and clashed with the delicate flavors of the Honey Flower pie. But we are excited to introduce this cider to our wheat impaired beer nostalgic buddies!
"Drunken Nut" (bourbon chocolate pecan) & Branch & Bramble Cider
I love a good pecan pie for the holidays and I especially love a pie with whiskey or bourbon in it, I've been making them that way since before I was 21. So kudos there! This Drunken Nut lived up to my expectations with a thick inside that wasn't just that sugary corn syrup filling, but flavor and pecan dense. The nuts had a nice toasty crunchy texture and a rich but slightly bitter chocolate to round out the overall taste that was somewhere between sweet and savory. The Brand & Bramble cider it was paired with was almost sweeter in comparison and didn't really match the flavors in the pie. Instead, it was fresh, floral and fruity, and would have been great with the Grandma's Pie. Luckily, no one is orchestrating the tastings so you are free to taste and pair as you please.
Redhead's Revence & L'Acier
We were surprised to learn that the Ciders and Sides was a weekly occurrence and could not be more excited to see what our friends at Stem roll out for the next pairing. On top of their weekly events, Stem is also host to a plethora of board games and day time activities... Your first Bumble date, girls night out, and friends in town activities just got easier to plan! See you next Tuesday!
http://stemciders.com/ http://thelongipie.com/
Vesta gets a makeover & cocktails featured in Winter Warmer
Vesta first opened in 1997 and the original owner Josh Wolken still leads the team and continues to combine positive energy, genuine hospitality, philanthropy and fun in all that Vesta does. For these reasons, along with a wonderful menu, Vesta has been a mainstay in the coveted downtown area for nearly 20 years. Downtown and Denver as a whole has undergone many changes the past 20 years and Vesta has made sure to evolve with the times and trends, while keeping true to its roots to ensure longtime diners as well as new enjoy their visit to Vesta.
The most recent and notable evolution introduces Executive Chef Nicolas Kayser, coming all the way from Hong Kong! He fits in perfect actually, as he grew up here in Denver and received his degree from the International Culinary School at the Art Institute of Colorado. After time in New York, Las Vegas and Hong Kong, diners can trust Kayser to continue the world cuisine concept of Vesta while bringing a new and fresh approach to the menu format and culinary style.
The new samplings we tried at their Happy Hour were really delicious and each unique in flavor and form. A couple standouts included their reimagined Tuna Poke spiced up with wasabi, jalapeno ponzu and fresh ginger. Their Tempura shrimp was tasty dipped in their house made sambal aioli containing 10 different chilies! (It’s much more flavorful than it is spicy). A Char Siu Pork Belly app was tender and decadent, topped with yuzu aioli, orange and cilantro. For dinner, the Colorado Rack of Lamb was phenomenal accompanied with crispy polenta, fennel, orange, black mission fig gastrique, and a tzatziki sauce.
Dessert was also a creative, worldly blend of flavors created by pastry chef Nadine Donovan. We tried opposite ends of the spectrum with the Southern-inspired sweet potato beignets with toasted marshmallow and the tropical passion fruit tart with coconut macaroon crust and raspberry sauce. The beignets themselves weren’t that sweet for the dessert category, but all of the little sauces and sides made them magical. The passion fruit cake was very sweet, but in a fruity way that makes it seem light, despite its rich creaminess. Basically, I could gobble up four of these before realizing I was full, and then still might have a couple more bites because it’s delicious and something you hardly see on a menu.
Vesta’s cuisine is complemented by a thoughtful, diverse six-page wine list, draft and bottled beer, and an upgraded cocktail menu offering both classic and contemporary variations with top local spirits. Vesta’s barrel-aged drinks provide the backbone for a new list of cocktails focused on fresh ingredients, seasonal flavors, and creative combinations. For dark spirit drinkers we recommend the Sherry Cobbler, The 7th Son, Apple Sidecar, and two of which you can find on the Passport Program’s Denver Winter Warmer - Do You Remember and Where the Buffalo Roam.
The Winter Warmer Passport is a field guide for great winter inspired drinks in the form of a booklet with 2 for 1 drink offers at a collection of Denver’s coziest and booziest spots in town. The offers run from Dec 1st through March 15th, those bleak, frozen months you’ll need it the most. The warm, inviting vibe Vesta has always been known for got even hotter with new lighting and various design embellishments. Vesta’s Barrel-aged Do You Remember is made with Rittenhouse bonded rye, Montenegro Amaro, Leopold bros tart cherry liqueur, yellow chartreuse, and orange bitters. The Where the Buffalo Roam cocktail is Old Granddad 114 bourbon, Laird’s applejack, sage, house made grenadine, ginger beer, and peychaud’s bitters. For those who don’t splurge on fancy craft cocktails, the Winter Warmer offers the perfect excuse to finally treat yourself (or others) this holiday season! So get your Passport and head to Vesta for a cocktail, the ambience and the delightful dining.
Denver Winter Warmer 2016
Star Wars And The Power of Costume Exhibit At The Denver Arts Museum Impresses In Many Ways
The Force is wide awake in Denver and will be until April 2, 2017. The Denver Art Museum is currently playing host to amazing exhibit Star Wars and The Power of Costume. The exhibition will give DAM visitors a look behind the scenes into the fantasy, marvel and delight of bringing characters in the Star Wars universe to life through a dramatic presentation of original costumes. Star Wars and the Power of Costume will closely examine the captivating process of costume conception and design for iconic outfits, from Princess Leia’s unforgettable bikini to Darth Vader’s imposing black uniform, featured in all seven films of the Star Wars series. We had a chance to check out the exhibit during press day earlier this week and were captivated by the extraordinary detail and craftsmanship each and every costume goes through. From the conceptual sketches to the costumes being brought to life.
“The creative process behind crafting the world of Star Wars is part of a pop-culture phenomenon that we are thrilled to bring to the Rocky Mountain region,” said Christoph Heinrich, Frederick and Jan Mayer Director of the DAM. “A vivid exhibition display and behind-the-scenes look will delight creatives, designers and die- hard fans alike.”
The challenges and triumphs of bringing characters and their believable worlds to life will be revealed through thematic exhibition sections, including Jedi vs. Sith and the Galactic Senate.
More than 60 hand-crafted costumes from all seven blockbuster Star Wars films will uncover the connection between character and costume. Star Wars and the Power of Costume also will explore the imagination and artistry of the world’s most recognized cinematic costumes, taking a closer look at the iconic villain Darth Vader, Wookiee Chewbacca, X-Wing pilots and DroidsTM, including C-3PO and R2-D2.
“So many of us have warm memories and a fascination associated with the Star Wars films, and it’s really the characters that maintain this longstanding connection,” said Stefania Van Dyke, interpretive specialist at the DAM. “Characters like Han Solo, Princess Leia and Luke Skywalker have become inseparably associated with their costumes, and our unique presentation will give a look at the inspiration and nuanced creative processes of designers and artisans.”
Visitors will be able to tap into fantasy, quality craftsmanship and character development through immersive experiences that include powerful Star Wars royalty, military and senate imagery, as well as behind-the-scenes videos and testimonials from artists, designers and actors.
Star Wars and the Power of Costume will be on view in the Anschutz and Martin and McCormick galleries on level two of the Hamilton Building. Individual tickets for this specially ticketed exhibition will go on sale on May 4, 2016. Tickets for groups of 10 or more are available now by emailing groupsales@denvertmuseum.org or calling 720-913-0088. The museum is now taking reservations for private gallery rentals and events, including holiday parties. Spaces book early, call for rates and more information.
Photo Credits: Robert Castro
Bacon and Beer | A Celebration of Food and Community
Cheers to bacon and beer. (photo Credit: Robert Castro)
This past Saturday we visited a magical land – one where beer was king and bacon lovers held hands and rejoiced in unison. What is this mythical place you ask? Well, it is the Bacon and Beer Festival! And it was a celebration fit for any self-respecting foodie/beer enthusiast.
Managing Editor Mcclain managed to grab this shirt for her yoga workouts. (Photo Credit: Robert Castro)
The event boasted 20 + breweries and over 15 restaurants – all debuting their bacon inspired dishes and beverages. The food ranged from Thai to brunch to the good ol’ American burger. Most breweries stayed true to their brand but, some rolled out bacon inspired libations. A personal favorite of the Ultra5280 staff was the Bacon Bourbon from Ol' Major which took the pairing to a whole new level. They even went so far as to add a mesquite salt chaser – which was absolute perfection.
Where do we get the bacon flavored salt? (Photo Credit: Robert Castro)
We love seeing events that celebrate our local scene, when there’s OMF (Our Mutual Friend), Ratio Beerworks and Call To Arms Brewing Co. on the same ticket – you can count us in. Moving outside of Denver’s coveted local watering holes we were elated to taste such classics as Breckenridge Brewery, Left Hand Brewing Company, Great Divide Brewing and Boulder Beer Co. The Fest offered a nice gluten free option (although why a gluten free person would attend a Bacon and Beer Fest is beyond us) by adding some ciders to the mix. Stem Ciders and Colorado Cider Company were holding down the fort for our wheat challenged bacon lovers. Side Note: Beer and cider is an amazing combination… future festival idea? TM
Serving up amazing beer our friends from Ratio were on hand. (Photo Credit: Robert Castro)
Bacon was the ideal sponge for soaking up our beer filled bellies. Some stand out dishes were the Bacon Wontons from Aloy Modern Thai, The Lobby’s bacon-brunch bite, Little Man’s ice cream and from what we’ve heard The Regional had a mean chicken fried bacon dish (sadly they ran out of ingredients before we made the rounds). The food was unique, tasty and answered every day-drinker’s wildest dreams and wishes.
Lovey bits of bacon morsel goodness compliments of Interstate Kitchen and Bar (Photo Credit: Robert Castro)
We wish we could have bottled up the scent emanating from the Glitter Dome this past Saturday – it was a scent filled with bacon fumes, hops and love. To quote our girl Taylor, there are just some things that never go out of style – and bacon and beer will forever be one of them.
Breckenridge Brewery: Opening Day Party 2016 // An Interview With Nick Hughes
For the past four years, Never Summer Industries and Breckenridge Brewery have teamed up to welcome the new season with a custom designed snowboard. Always one of our "Things To Do" events this time a year, we have had the chance to attend all the previous parties. The event itself has become a rite of passage amongst snowboard and skiing enthusiasts as well as the beer drinkers of our fair state.
It's this time of year that we get together with our friends at Never Summer to prepare for Opening Day of the winter sports season. Opening Day isn't just a day, though; it's a living, breathing, mini-season that varies by region. It's celebrated across the country with events throughout November and into December.
They are officially kicking off Opening Day in Denver on Saturday, November 5th, at the Punch Bowl Social. Plan to join the party and enter to win the first of the snowboard giveaways. From 5:00 - 10:00 pm they will be serving up Breck beer with live music from MF Ruckus. Never Summer is celebrating its 25th anniversary, and they'll be showing their new full-feature film. Be sure to check out Nick Hughes' art exhibit & play some games with friends while you're there.
So, put those golf clubs and fishing poles aside and bring out your snowboards and skis for a fresh wax courtesy of 7Twenty Boardshop. It's a free parking lot party you won't want to miss!
We had a chance to catch up with Nick Hughes who designed this years board and asked him a few questions about how the idea came to be and a little bit of his background.
(U5280) How long have you been designing and tell us a little about yourself (background).
(Nick) I've been an artist and designer for about 10 years now. I started getting really serious about art in college and got a studio in downtown Denver right after graduating. Nowadays I work primarily as a large-scale designer, designing vehicle wraps and graphics for interior and exterior walls. However, my background is in large scale painting and digital art.
(U5280) How did you get involved in this series?
(Nick) I did a pretty cool piece for Breckenridge Brewery's Agave Wheat beer a while back. After that they asked me if I wanted to have my artwork featured on the board this year, and I couldn't say no.
(U5280) What was the inspiration for this series and design?
(Nick) I really wanted this board to scream Colorado, from the old west to today. You could say the girl is just like Colorado: outdoorsy, classy, bold, and beautiful.
(U5280) Do you snowboard yourself?
(Nick) Absolutely. That is one of the great privileges of growing up in Colorado.
(U5280) Who are some of your influences in the design world?
(Nick) The design world is a bit bland and predictable these days so I focus more on the art world. And with that said I like what the illustrators James Jean and Tomer Hanuka have done the past few years.
(U5280) How much work goes into the process of designing a snowboard?
(Nick) On some designs I can jump right in and get an idea out in one sitting. Other times I spend weeks on a design gathering reference material, sketching out compositions, creating linework, coloring, shading and refining everything as I go.
(U5280) If you could help design or be part of a large project what would it be and why?
(Nick) I have always had the idea of wrapping one of those crazy angular rooms in the Denver Art museum from floor to ceiling with artwork printed on vinyl. I think it would be really great if you entered the room and you were basically inside of the artwork itself because it was that big. That would be the most extreme version of digital art that I can think of.
(U5280) Finally what is your favorite Breck Brew?
(Nick) Agave Wheat, hands down.
Our Buddies Breckenridge Brewery are Back at Ultraween 6!
Our good friends over at Breckenridge Brewery are once again the official booze sponsor of our annual Ultraween Halloween Party and we are so stoked to have them on tap again!
Ultra5280 and Breckenridge Brewery have had a long history of working together and share a passion for the Denver music, beer and event scene. Ryan Workman, Brand Manager for Breck Brewery explains, “We have always been involved in the Ultraween event from the beginning six years ago. Breckenridge Brewery brews balanced, sessionable beers that are perfect for the Colorado lifestyle. Ultra5280’s whole mission is to cover that awesome lifestyle we all get to live in, so it has always seemed like a perfect fit for us. We’re so happy to see the event grow to become one of Denver’s most sought out Halloween Parties!”
Ultraween6 will be held this Saturday Oct 29th at the historical and possibly haunted by now, Aztlan Theater on Santa Fe Blvd in Denver. This year we have two large local acts performing live and a DJ playing the party hits. (Ticket link at bottom). Breckenridge Brewery will be having a party of their own the following Saturday Nov 5th to kick off ski season!! Their "Opening Day Party" will celebrate with live music, games, art, free snowboard and ski waxing, and your chance to win the first limited-edition "Artist Series" snowboard of 2016! Don't miss this free event at Punch Bowl Social on S. Broadway from 6-10pm.
Breckenridge Brewery was founded in 1990 in Breckenridge, Colorado. In the past two decades they have grown from a small 3,000-barrels-a-year brewpub to one of the most successful craft beer and restaurant companies in the nation. It now handcrafts more than 62,000 barrels of fresh beer annually and owns and operates six brewpubs and ale houses in the state of Colorado.
Back in the early days, however, we very quickly found that there was more demand for craft beer than we could possibly make in that location. In 1992, they opened a second brewpub in downtown Denver. As luck would have it, in 1995, the Colorado Rockies built their stadium across the street. As much as they enjoyed that home, they inevitably outgrew it, and in 1996 moved production to 471 Kalamath Street several miles away. The Kalamath location served them well for 19 years, but as they approached 60,000 barrels a year they began to run out of space for any more expansions. President Todd and team once again searched for the right home that would accommodate their growing family. They found it in a 12-acre stretch of land in Littleton, Colorado and held their grand opening at last summer’s Hootenanny.
Terry L. Usry, Communications Director states that after 26 years, the focus is still on creating well-balanced, approachable, and interesting beers while also creating memorable visitor experiences. Their farm-inspired campus on Brewery Lane features a new 100-barrel brew house, barrel-aging room, all new packaging, dedicated tour staff, and the Farm House restaurant. “The Farm House is so much more than a tasting room. The wraparound porch and spacious beer garden offer multiple areas to convene, relax, and take in views of the majestic Rocky Mountains. Enjoy a comfortable dining atmosphere indoors or a leisurely, communal experience outdoors around fire pits, playing bocce ball, or challenging friends to corn hole. There’s also a 90-minute guided brewery/sampling tours are offered five days a week,” explains Usry.
What makes Breckenridge Brewery so successful and special you ask? Usry says it’s the many people who’ve been with Breckenridge Brewery for so long. “We have folks in the brew house, the restaurants, marketing, and the admin offices that have been with us for 20+ years. Over the years, we’ve grown as a business and as a family. What makes it special here is the pride in our product, the pride in our company, and the culture that we’ve fostered. It’s not just the ‘old-timers’ who’ve shaped it, either. All of our employees contribute to our success by embracing our mantra to offer a comfortable and welcoming place to hang out and enjoy well-balanced, approachable, interesting beers.”
In addition to their dedication and pride in their craft and their customers, they’re always pushing boundaries and dreaming up new and delicious beer. Their two locations, in Breckenridge and Littleton, are destinations for locals and out-of-towners. They now send beer to thirty-five states and continue to create new and exciting batches such as seasonals, barrel-aged beers, the new Brewery Lane Series, and a newly announced nitrogen-charged canned series. Breckenridge Brewery’s special seasonal crafts are especially popular, particularly the Autumn Ale in fall and the Christmas Ale. Also, their new Nitro Series includes seasonals as well, the first of which was just released, Nitro Pumpkin Spice Latte, with the winter nitro seasonal right around the corner!
Nitro Vanilla Porter – year round - http://www.breckbrew.com/beers/nitro-vanilla-porter
Nitro Lucky U IPA – year round - http://www.breckbrew.com/beers/nitro-lucky-u-ipa
Nitro Pumpkin Spice Latte – fall Nitro seasonal - http://www.breckbrew.com/beers/nitro-series-seasonal-pumpkin-spice-latte
Another special series this year is their Brewery Lane Series. The Brewery Lane Series is named after their new location on Brewery Lane in Littleton and aims at capturing the essence of the new brewery – big, bold, and adventurous.
After 26 glorious years of creating craft beers, their top selling are the Avalanche Ale, Vanilla Porter, Agave Wheat, Mango Mosaic, 471 Double IPA, and seasonals like Autumn Ale and Christmas Ale. Ultraween will be serving up a few of the favorites both on draft and by the bottle. Can't wait to see you all there, and btw discount tickets can be purchased today only at Illegal Pete's on S Broadway from 4-8pm!!
http://www.breckbrew.com/beers/avalanche-ale
http://www.breckbrew.com/beers/vanilla-porter
http://www.breckbrew.com/beers/agave-wheat
http://www.breckbrew.com/beers/mango-mosaic
http://www.breckbrew.com/beers/471-small-batch-ipa
http://www.breckbrew.com/beers/autumn-ale
http://www.breckbrew.com/beers/christmas-ale
https://www.twoparts.com/event/ultraween-6-the-anti-homecoming/
Westword Dish Served Up Another Great Food Event
This weekend’s Westword Dish marked its 22nd year of bringing bites and booze from across the Denver area to foodie fans. The Dish was again sponsored by Stella Artois in the Performing Arts Center’s Sculpture Park on Speer Blvd. Westword’s Dish publication explains how much has changed on the food front since its first Dish back in 1995, “Denver has witnessed a restaurant boom in recent years that has presented diners with more options than ever before. The rich dining tradition and burgeoning new scene bolstered by recent transplants have helped this list grow.”
We had a couple of tickets to the event we also got to attend last year and were excited to see who would be serving up tasty bites and libations. Most of the time events where there are multiple restaurants vying to sample to patrons attract newer restaurants hoping to market and introduce themselves to the foodie scene. What makes the Dish a bit different however, is the eateries invited are comprised of Westword staff and reader’s favorites from the year. Thus, every year there’s a great selection of restaurants to try, many of which are newer, which gives guests the unique experience to try out different places they've likely heard of and probably planned to go, but just haven’t had the opportunity yet.
The newbies ranged from good, ole' American BBQ, which was the “special section” this year serving up brisket, pork, lamb and sausages, to Thai, Sushi, comfort food, and tacos, which we feel is the ultimate comfort food. As for those we saw at last year’s Dish, (we’re not sure if they are favorites of the staff because of their food/booze or more for their business partnerships) but they included Alamo Drafthouse Cinema, The Nickle, Golden Moon Speakeasy, Stranahan's Whiskey, Little Man Ice Cream, and Milk & Cake.
Angelo's Oysters: Before & After
We made the rounds, starting at the beginning with the special BBQ booths which were all hearty, saucy goodness. From there the restaurants seemed to be randomly lined up, with palettes and offerings all across the board, with booze booths thoughtfully placed every 5 or so booths, until the end where the desserts were grouped together. Some of the more memorable dishes we tried were the Tuna poke bowl from Ohana Island Kitchen, a Croque Monsieur from the equally fancy Art Hotel’s Fire restaurant, Gorgonzola topped oysters from Angelo’s Taverna, deep dish at Patxi’s Pizza, beef brisket tacos with BBQ and chimichurri sauce from R Tacos and pulled chicken tacos with red chilies from Degree Metropolitan Food+Drink. And all of the desserts were delicious but seemed to run out first, funny how that works.
R Tacos & Degree
These food events are always fun and flavorful, but they can also be tough and not always worth the price if you don’t know how to play it right. For example, first timers will find if they skip or miss a booth and try to go back later, the booth will be empty except for business cards in place of delicious food. The ultimate disappointment after spending a pretty penny to rush around. Many guests choose to divide and conquer or forgo sitting down or setting up at a table until they know they’ve tried it all. It is common to see friends separated, standing in lines alone, or ending conversations early in order to get the goods before they run out. However, this event lasted a bit longer than some of the other ones we recently attended and we were grateful.
Azucar Bakery cookie, Bignets from Syrup & Little Man Ice Cream
Because of these common food festival snags, there is always an incentive to go the VIP route. VIP tickets generally offer early entry, additional alcoholic options and booths, and at the Dish, Stella Artois passes out the beautiful glass goblets as seen in Stella’s advertisements to drink your full size VIP beers in. VIP guests are also able to relax in their own shaded area with lots of tables and seating. One improvement I noticed this year was even the GA area had many more high-tops and picnic tables, some with umbrella coverings so guests weren’t forced to stand in the sun while juggling their drink and samples. Another great thing was water coolers and a couple of soda booths so GA guests could keep hydrated and sober if they chose. Oh and Mile High Soul Club played the perfect mix of sunny, Sunday afternoon tunes!
While we and most of our readers are patrons, we don’t often think about the other side of the event, the vendor’s experience. In a sea of new concepts, restaurants, and fusions, it is one of the few ways for vendors/restaurants to set themselves apart and literally introduce themselves to Denver diners. That being said, we notice some do it better than others. Sometimes you go to booths that hire a promotional team and their lack of knowledge or care seeps its way out to the guests through experience or even the food. Other booths know this is their opportunity to convince us to make our way to suburbia for bomb BBQ or book that expensive reservation for our next date night. These booths are full of enthusiasm, offer out their menus, dish out details, offer coupons, and invite guests to happy hour.
Churn & Burn BBQ
So where can you expect to catch us in the near future? GQUE BBQ won us with their BBQ sauce and smothered beans and Piggin’ Out Smoke House with their selection of meats with Kale citrus salad and a buy one, get one coupon. Churn & Burn BBQ Truck was also a top pick because they offered beef brisket with jalapeno chimichurri atop baked mac & cheese and a corn bread waffle chip. Now that was a great way to be greeted upon entering the Dish! Beyond BBQ, we mentioned Ohana Island Kitchen satisfied our sushi cravings and gave us a coupon to use on delivery. Angelo's, a classic Italian Denver staple, offers oysters for $1 on happy hour along with other apps and cheap drinks. The two tacos we had were not only satisfying but substantial in size. And lastly, Little Man Ice Cream sampled their Mexican Chocolate and a Blueberry Marshmallow ice cream, that surprised us, but yet didn’t as they are always coming up with magical mixtures. After we had come full crescent (that was the layout) we were back at the beginning and ready for a Stella and a seat in the shade.
http://www.westword.com/
http://angelostaverna.com/denver/
http://www.degreerestaurant.com/
http://gquebbq.com/
http://www.littlemanicecream.com/
http://ohanadenver.com
https://www.patxispizza.com
http://www.pigginout.com/
http://www.rtacos.com/index.html
Adrift Tiki | Transports You to a Tropical Time
We had the honor of attending the newly revamped Adrift Tiki Lounge on South Broadway last weekend to try their new menu and see the updated interior that we were promised would keep the Tiki theme intact. Marketing Director Basha Cohen talks about Adrift's newly enhanced authenticity, "Unlike kitsch, Tiki-tacky bars, Adrift is focused on authenticity, a welcoming spirit and an invitation to escape. The island speakeasy is set in a rich backdrop of starry night, majestic Tiki totems, bamboo walls, twine, decorative blowfish lighting, and a back patio fire pit, all evoking the spirit of a Polynesian lifestyle, with a thoroughly modern twist."
The new interior did keep much of the previous space's charm and tropical flair and we felt transported far off of Denver's busy Broadway. New owners Paul Tamburello (of Little Man Ice Cream) and Loren Martinez have been interested in bringing an immersive dining experience to Denver for some time and are excited to explore and share the mystery of Polynesian culture with Denver diners through their new restaurant. And knowing Tamburello's other projects, we can count on this one to be progressive and expansive as well. Adding to the authenticity of it all, at the culinary helm is native Hawaiian Chef, Shaun Motata. We were excited to dive deeper and try a couple of cocktails and the exotic flavors off the food menu.
The menu consists of small plates, a Hawaiian mix plate with choice of protein, Pu Pu Platters and three burgers. We were surprised the revamp didn't bring forth a larger menu and was focused more on burgers than on fish dishes. We didn't try any of the burgers, but stuck with what we thought were the most authentically Hawaiian/Polynesian dishes like the Guava glazed ribs, Ahi Tuna Poke, and an Miso butternut soup. All of these starters were delicious and had subtle hints of tropical fruits and/or exotic spices and garnished with fresh herbs. We especially loved the volcano-esque presentation of the Ahi Tuna Poke. For the main course we went with the Hawaiian mix plate with chicken, pork and tofu were the other options, and got a traditional taste of the Island.
The cocktails were what stood out and set Adrift apart as a destination for us. The list of cocktails was double in size of the food, which was surprising but also kept it more of a Tiki Bar/Lounge than restaurant, which it was never known as anyway. The popular Tiki cocktails were all listed, however their ingredients were not, and as we discovered by asking, were not quite what we American's are used to. They are considering reprinting the menu with more ingredients but originally chose not to list them to maintain the mystery of Polynesian culture as was customary in the original Tiki bars from the late 30s. Nonetheless, they were all beautiful, liquor-laden and interesting.
As we enjoyed our food and our beverages and chatted with the staff, "Tropical Time" seemed to set in as we stayed nearly three hours! The drinks, presentation and ambiance truly transported us and proved to (still) be the reasons to come to Adrift. However, we could tell it has been revitalized with a bit more class, culture and room to grow that it didn't have previously.
Colorado Crush: Taking Street Art To Another Level
Amazing artwork on display at Colorado Crush (Photo Credit: Robert Castro)
The block was hot! (Photo Credit: Robert Castro)
Colorado Crush couldn’t have been more properly named; every street artist literally crushed it during this year’s art party. We perused through the dog walkers and art aficionados, breathing in the paint fumes, the aromas of street tacos and the sweet, sticky scent of the rich Rino art culture. We couldn’t have been more impressed with the artists performing the live paintings (seeing as how we struggle applying paint to canvas in the privacy of our own apartments) but countless creative souls braved questionable ladders and scaffolds,, oil slicked alleyways and innumerable prying eyes to beautify the Rino district.
Dope piece by Instagram users: @scribeswalks and @mikeroane (Photo Credit: Robert Castro)
Instagram user and the talented Mr @Detour303 (Photo Credit: Robert Castro)
The seventh annual ‘The Crush’ drew in artists from all corners of the globe, showcasing those with more traditional street art talent alongside those who err on experimental. With densely saturated pigment in the style of fauvist expressionism, neons akin to the city streetscape and urban jungle also serving as their canvas. Giving the artists a full week to complete their own masterpiece, the seven day stint gives us all fresh art to enjoy for a full 365 days. After the winter comes, leaving this year’s works weatherbeaten and shodden, the next Colorado Crush will inevitably roll through town, presenting artists another chance to perfect the Rino landscape.
Denver Arts | Appreciating the Greatness of Leonardo Da Vinci
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Denver Food+Wine | Too Much to Try, Too Little Time
Our weekend was overflowing with cocktails, fine wines, spirit samplings, and countless Colorado-based culinary creations. We only attended two of the five days' worth of the Denver Food + Wine events, and I am thankful we didn't commit to more as we were sauced by the 4pm close of Saturday's Grand Tasting. Before you accuse us of a low tolerance, let us explain the series of events.
Photo by Nick Adorni
Friday night was a cocktail competition where eleven local celebrity bartenders competed for guest's votes for the “Best Cocktail" in Denver. While the cocktails were sample-sized, they were unlimited until they ran out, which each bar/tender eventually did, and each one contained a different spirit, usually along with various liquors. So by the end of the night you had pretty much consumed everything on the market except beer. If you granted a bartender your "best cocktail" token, then you were rewarded with a full size beverage. It was a tough call for us between about three of the cocktails.
Friday's Shakedown event
There were also restaurants in attendance showcasing Southern-inspired bites vying for guest's tokens. It was a clear standout for us, and most others as it won the competition, with a bone-in short rib atop mashed potatoes and fried onions from Ted's Montana Grill. Between all of the cocktails and food samplings there was hardly time to rest or even walk to the restrooms across the way. There was also live music and tables available outside of the event tent, but no one really made it over there, too caught up in all the excitement (and body heat) inside. The night ended with all of the cocktails having ran dry and the announcement of the winners. "Best Cocktail" for the night was awarded to Shawn Williams of Bar Dough and his tequila+prosecco concoction.
A night's sleep and a needed lazy morning later it was our job to get back out there and drink more . . . over 700 wines and spirits to be exact, and also find room for food from forty Colorado restaurants. We weren't sure we were ready for all this and wanted to start slow and take it easy. But when we walked in there was an Absolute Vodka Bar with various full size cocktails, a Woody Creek Distillers tent with more handcrafted drinks, a Campari Tiki & Rum lounge, St. Germain's bar, AND a Patron Tequila lounge all luring us in with festive drinks, comfy couches and fun flair. It was seriously impossible to start slow.
The Grand Tasting was indeed grand in size, volume and variety. We couldn't make it to everything, and hardly had time to even relax in any of those nice lounges, because (and here's our main complaint) the event was only three hours! To give you an idea of its grand scale, there were multiple main tasting tents, two VIP tents, chef demos and seminars, and all the sponsored lounge bars with full cocktails. Another reason we couldn't make it into every tent and bar was you absolutely needed some restraint and a game plan as far as what you would be tasting in order to avoid a digestive disaster. We don’t know what method they used to arrange the participants within the tents, but we think it could have been better. We felt like if you were there to truly “Taste”, it was overwhelming and difficult to do so in a thoughtful manner. First off, there were just so many different varieties of wines to try, and on top of the unbelievable selection of wine, there were all the different types of spirits as well. Thus, you sort of stuck to a category because it was hard to keep switching taste palettes from tequila to sake to whiskey to vodka, then try throwing in a Red Zin and some sushi! It would have been smart and more approachable and enjoyable for guests if the restaurants/dishes were placed next to spirits or wines that would complement and if the wines would have had some added structural arrangement such as region or variety.
Photo by Nick Adorni
Now we're not ones to complain about how there was so much to choose from, we just wish there had been more time to immerse ourselves and soak it all in a bit better! So all that being said, we totally think it was worth the $125 price tag, and knowing it all goes to charity makes it an even easier ticket to purchase. Everyone went home with a new Riedel wine glass, thoroughly wined and dined, educated if that's what you'd aimed for, and not needing to spend any money (or even any more time awake depending on your BAC), once the event ended.
We wish we had taken some Resqwater home with us. . .
Tiffany Candelaria
Diverse Crowd & Music Made for a Magical Jazz Aspen Snowmass Experience
The first day of the Jazz Aspen Snowmass Experience this past Friday started off rainy with clouds covering the surrounding mountain tops. The JAS Experience didn’t open untill five Friday so we hoped it would clear up and warm up a little by then. At five pm we got to one of the parking lots where shuttles were running back and forth continuously bringing people to and eventually from the festival grounds. The clouds had cleared and the site itself wasn’t too crowded even though the first artist stated in an hour. Friday kicked off with Andy Grammer and Train and was Ultra5280’s very first taste of the JAS Experience.
Some of the people I hung out with all weekend were longtime residents and had seen many a JAS, which meant they knew the layout and where to park and all those helpful things. We came prepared each day with lots of layers of clothing, empty water bottles to fill, sunscreen, a blanket to sit on before the site really fills up, and money for food and drinks. There was a good variety of vendors, I only tried a couple, and Bar tents with Patron cocktails, beer, wine and hard cider. Prices were decent at $6 for beer and cider, but the Patron cocktails were small, full of ice, and $11.
What was nice, was the back area of JAS on the other side of the street that offered a respite from the crowds and lines in the main stage area. This back lot was created for patrons to take a break or eat food from the various vendors (this was the only area selling food) at the long picnic tables or to enjoy your drinks from the large, shaded Patron Bar at small high tops set up in the grass. Even better was you could still hear the music from the main stage and could also see it being played on two large TVs. At the far end of this back lot was a second stage created for talented, yet generally unknown bands to play the “Outside Music Lounge”. This stage offered a steady rotation between the big acts on the main stage and introduced us to some different sounds. One such sound was an Americana band, half Nashville, half New York based JD and the Straight Shot complete with three guitarists and a violin/fiddle (I learned it’s the same instrument but the name depends on the genre being played).
There was one more JAS area to explore, however this area was for the big spenders, the VIP section. Not surprising for this type of music festival, the VIP section spanned the entire left side of the main stage lot, it was huge. Luckily I was with some Patrons who had VIP tickets and they told me all about it each night! As was clear to see from the GA section, there was a long tent lining the entire left side full of food and open bars with linen tables and flower arrangements. Outside of the color-lit tents were more of these elegant tables, some sponsored lounge tents, servers hand passing hors d'oeuvres, heat lamps and those fancy trailer portable potties. Oh to live that VIP life. . . or even just knowing someone who was living it is great (they brought me free drinks)! Thanks to red wine, my puffy jacket and the masses of people around me, I stayed cozy and content through the headlining acts despite my Phoenix roots. It gets cold up in the Rocky Mountains when the sun dips below the tips, especially as signs of Fall have already started up there.
I’m not going to describe all of the individual shows, but rather the diverse lineup we saw, and this was not only between the bands, but also within their set lists of songs! We got to hear so many amazing covers of classic hits over the course of the weekend, every headliner played at least one. Train started things off Friday night with the words, “Dearly beloved, We are gathered here today to get through this thing called life…” When a band opens with a line like that you know you’re in for a ride. They played all the songs we know from the band including ones we didn’t realize are their songs. And holy cow can they play the hits! Not just their own hits, but Classic hits like “Hotel California”, “Under Pressure” and their opener, Prince’s “Let’s Go Crazy” starting the party of a show. Train held onto the crowd’s attention and captivated us through to the epic end when they belted out “Ground Control to Major Tom”. Wow. Train really took us on a memorable ride that I recommend you take some time.
Saturday’s headliner was the experience I had been looking forward to for months, when I first caught wind that The Killers would play JAS. They haven’t made a new album since 2012, which I’m guess is just one of the reasons The Killers only play occasionally at big shows and festivals now days. I’m pretty sure another is because their music demands a big venue with a large sound system because their sound is so large and their songs are anthems the whole crowd belts out and that make girls’ hearts melt. Especially when Brandon Flowers sung to us Saturday, “I can’t help, falling in love with you” in that Elvis impersonation no less, swoon.
Stevie Wonder was the man most of the Aspen area locals had come to see, being that he is one of the most critically and commercially successful musical performers of the late 20th century. I heard this show was nearly a decade in the making and he was paid top dollar to headline JAS. It was clearly a good choice as Sunday’s tickets sold out and brought in roughly 95,000 people. He came on around 8pm and sang and played the piano while grooving to his sound as he’s known to do. He played crowd favorites like “Superstition”, “Signed, Sealed, Delivered”, and “You are the Sunshine of My Life”. After about thirty minutes he had his opener Corinne Ray Bailey come on stage and sing with him. She was in disbelief when he asked her to sing “My Cherie Amour” for him while he played piano, but her voice was stellar. After a couple of duo songs in that fashion, Stevie Wonder turned into a DJ with a stage name I couldn’t really hear but all of the hits we knew. He played oldies like The Beatles and The Temptations, to newer hits like Whitney Houston and MJ’s “Pretty Young Thing”. For the next forty minutes JAS was a giant sing-along, dance party led by Stevie Wonder!!
Our night was complete, heck our whole weekend, maybe even whole month was complete after the incredible music we had heard and performances we’d seen. What made JAS even better in my opinion was at the end of each night you could hop on a shuttle and go to sleep in a warm, soft bed instead of staying in a tent on the ground where you had just partied all day, surrounded by the thousands of people who’ve been surrounding you since the start. At JAS, each day you and those around you were refreshed and renewed (hopefully) for another magical day of music in the mountains.
Words & Photos by Tiffany Candelaria
Wine & Dine for a Very Fine Cause
The Denver Food + Wine Festival (DF+WF) celebrates its twelfth consecutive year September 6-11. A multi-day extravaganza showcasing talented chefs from across the state and their creative culinary creations served alongside hundreds of wines and spirits.
Photo credit Nick Adorni
The weeklong festival will feature an array of events ranging from $40 up to $250 for a VIP experience. DF+WF is co-sponsored by the Colorado Restaurant Association and Southern Wine and Spirits and is the only food and wine festival of which all proceeds directly benefit charities. Beneficiaries this year are Kroenke Sports Charities, MSU Denver, Denver Post Community Foundation, and The Colorado Restaurant Assc. Education Foundation. You know how we like to wine and dine for a good cause!
Photo credit Nick Adorni
The Festival’s Grand Tasting hallmark event is Saturday, September 10, 2016 held on the grounds of The Pepsi Center (7th Avenue and Auraria Parkway), opening at noon for those who bought a “First Tasting” ticket, 1pm for GA until 4pm. The Grand Tasting unites Colorado’s culinary leaders – award winning chefs, mixologists and wine professionals – and leads guests on a culinary journey through the state’s acclaimed, and expanding, dining scene. The open layout allows guests to eat, drink and explore the creations of more than 40 top restaurants and more than 700 wines and spirits from the region’s most lauded wine professionals. In addition to wine there will be heavy hitting libations such as an array of Devotion and Hanson Vodka flavors, Dulce Vida organic tequilas, Leopold Bros. many spirits, Old Smoky Distillery’s Moonshine, and locals Spring 44. For guests interested in additional unique experiences, the VIP Lounge at DF+WF will feature specialty wines selected by Southern Wine & Spirits Master Sommeliers, paired with tastes from 12 upscale restaurants, Viking Culinary Stage demonstrations by celebrity award-winning Chefs, and a silent auction.
Photo credit Nick Adorni
Favorites returning from past Grand Tastings include Patrón Spirits Bar & Café; Woody Creek Lounge; Campari Tiki Lounge; Deutsch Redemption tent; Treasury Wine Estates; Trinchero Family Estates; and an Absolute Vodka tent. Sounds like we should prepare for some serious day drinking!
New Attractions to this year’s Grand Tasting event include the Elijah Craig and Heaven Hill Bourbon + Bluegrass Lounge. Local bluegrass band, Lonesome Days will be playing while Elijah Craig bourbon will be pouring. Guest can also chat with Lynn House, Heaven Hill Brands’ national brand educator and master mixologist. If you’re a regular pizza eat/maker, you’ll enjoy the Weber Mobile Grill Academy with specialists providing interactive “best techniques” to grill pizza. For those food fanatics who love the entertainment and celebrity side of things, you’ll want to periodically stop by the Wolf Specialty Appliance Culinary Stage featuring Chef/Owner Giorgio Rapicavoli, Eating House, Bravo’s Chopped winner, Forbes’s “30 Under 30” for food, and James Beard Rising Star Semifinalist!
Photo credit Juliette Coughlin
The night before the big Grand Tasting is a fun Friday night cocktail party and contest on Pepsi Center property! Celebrity bartenders from the Colorado Bartenders’ Guild will compete for the title of Denver’s “Best Cocktail” Friday Sept. 9th during SHAKE DOWN. This will be a Southern-inspired evening of soulful bites and cocktails, paired with live music while eleven local celebrity bartenders compete for guest votes for the “Best Cocktail in Denver.”
For those who love to brunch, and with all of Denver’s amazing breakfast spots it’s hard not to, Sunday, September 11 is the first annual festival dedicated to brunch, Rise + Dine. It will showcase the city’s favorite morning eateries such as Lou’s Food Bar, Corner Office, McLoughlin’s, Rosenberg’s Bagels, Sarto’s, Snooze, Syrup, and The Squeaky Bean. Attendees are encouraged to wear pajamas while noshing on food, enjoying mimosas and striving to make the most impressive Bloody Mary. In fact, you could be a part of Bloody Mary history! The DF+WF Bloody Mary bar will be competing for the world record of “Largest Bloody Mary Bar,” by featuring more than 57 accouterments this year. Truly a once in a lifetime brunch opportunity!
Photo credit Nick Adorni
Tickets are still available for all of the events https://denverfoodandwine.com/event-schedule/ and they can be purchased here: https://nightout.com/festivals/3612/events/tickets#.V8XsCixTHct
Saturday’s Grand Tasting Restaurants:
Ameristar Resort & Casino
Bistro Colorado
Carbon Café & Bar
Colorado ProStart
Colorado Western University
Degree Restaurant
Del Friscos Grille
Froozer
Grimaldi’s Pizzeria
Jill’s Restaurant
Jim N’ Nicks BBQ
La Patisserie Francaise
Lavazza/Italco Foods
Luke’s A Steak Place
Maggianos
Nature Nate’s Honey
The Oceanaire Seafood Room
Postinos
Range Restaurant
Rhein Haus Denver
River & Woods-Open Blue Cobia
Simms Steakhouse
Skinny Pop
Solitaire Restaurant- Woody Creek
Texas de Brazil
The Fort
The Noshery
Uno Mas
-Tiffany Candelaria
Labor Day Weekend | Music in the Mountains
Still deciding on Labor Day Weekend plans? Want to do something epic and unforgettable that doesn't require too much planning or budgeting. . . How about a long weekend in awe-inspiring Aspen/Snowmass watching performances by The Killers, Stevie Wonder, Duran Duran and Thievery Corporation?!
This year’s JAS Labor Day Experience lineup is one of the most diverse in JAS’ 25-year history (probably why this music festival hasn’t been on many of our radars yet). Jazz Aspen Snowmass (JAS) is a not-for-profit organization whose purpose is to present and preserve jazz and related forms of music through world-class events, performances, and education programs. Their Labor Day Experience is an open air, dance oriented festival of popular, R&B, rock, funk, blues, and soul music, in Snowmass Town Park with the (epic) Elk Mountain Range as the backdrop.
The festival kicks off Friday Sept. 2 with Train and Andy Grammer, Saturday evening you’ll see The Killers, Thievery Corporation and Black Pistol Fire, to name a few. These first two nights’ end with an “After Dark Silent Disco Party” for an added $25 featuring a dance party with dueling DJs until 11:30pm. On Sunday, Sept. 4th, iconic singer, songwriter, musician and producer, Stevie Wonder will grace the crowds with his headlining performance. Stevie is one of the most celebrated figures in popular music, with 49 Top Forty singles, 32 #1 singles and worldwide sales over 100 million. He has won 25 Grammy Awards, the prestigious Grammy Lifetime Achievement Award, a Golden Globe and an Academy Award. What makes this music festival even more enticing, this will be the only Colorado appearance this year for many of the artists.
Given the collection of talent, spanning multiple genres and eras, along with a spectacular setting and array of food, drinks, VIP options, and vendors, JAS Experience ensures everybody has an exceptional Labor Day weekend. Keeping the crowds content is crucial during day-long festivals, and even though JAS Experience's days aren't as long as some of the big name music festivals, there will be a good lineup of food and booze options. These include Bangkok Happy Bowl, Cowgirl Lemonade, Francesca's, Havana Cabana, Hickory House Ribs and Windy City Eats, to name a few. There are also beer, water and cocktail stations throughout.
Tickets to the JAS Labor Day Experience are still available, individual or 3-day passes, as well as JAS Deck tickets. Deck tickets include complimentary beer, wine, water, afternoon grille fare, private restrooms and an elevated viewing platform. This year’s festival will offer an added opportunity to meet, drink and take photos with Broncos players past and present during the “Broncos Experience at JAS” Saturday Sept. 3rd for an additional cost. If you are looking for a low-cost way to experience the festival, you can still sign up to become a volunteer via their website.
To purchase tickets visit www.jazzaspensnowmass.org or call 866-JAS-TIXX (527-8499). Tickets are also available at the Belly Up Box Office in Aspen.
The Best Images of San Diego Comic Con
Our good friend Jason Pendleton recently came back from the San Diego International Comic Con a few weeks ago. We asked him to send in a few photos for us to share with you. This comic con is the worlds largest and plays host to many studio panels. industry insiders, gamers, cosplay, and hobbyist of the industry. Armed with his camera and smile Jason sent us some amazing photos and we want to share them with you. (All images are copyrighted)
Jason Pendleton is photographer based in Wyoming and has an impressive portfolio. We consider him one of the best concert/event photographers around. Check out his site HERE.
Check Out More Photos from The San Diego International Comic Con Here
Robert Plant Would Be Proud | A Led Zeppelin Chef's Tasting @ Nocturne Jazz
Image: diningout.com
Nocturne’s jazz lounge turned foodie haven is making waves in Denver’s culinary scene. Not only are they a pioneer in their industry, they’re forging the path. “More than just jazz and a proper cocktail, Nocturne explores how the arts of food and music can be combined. From lighter ‘sound bites’ of cheeses and charcuterie to a full five course chef's tasting menu, Nocturne has something to appease all appetites.” For the past year Nocturne has wowed their diners with vivid and creative interpretations of iconic albums and artists and this rendition was no exception.
Each season Chef Greg Weadick and the Nocturne culinary team select an iconic album that becomes the weekly rendition performance and inspires a special “Renditions” menu to complement. This season’s album is Led Zeppelin’s Houses of the Holy performed by the Dave Devine Trio every Wednesday starting at 7pm through the first week of September. Ultra5280 indulged in the complete sensory experience which paired the recognizable rolling riffs of Led Zeppelin’s musical catalogue with a culinary experience imbued with innovation and enthusiasm.
For every Rendition the culinary team studies, the chosen album in depth “to bring a thoughtful expression of musical ideas to the table through texture, color, flavor, and technique.” Not only is the Chef enthusiastic about the menu he is creating, but the culinary team, the Sommelier and even the wait staff were noticeably excited to share, discuss, and hear feedback on the dishes and paired drinks. The band was equally excited to play Led Zeppelin songs and Houses of the Holy was the first CD Dave Devine purchased with his own money back in the 80s. All of this enthusiasm and passion for the album is apparent and makes for a magical evening in a venue to match.
The Dave Devine Trio interpreted the album into a jazz format as Nocturne is a jazz club, and with only a drummer, standup bassist and guitarist, they recreated the album in a way that was recognizable, yet also jazzy and improvisational. “The idea is to start with the song’s version the audience knows and then find ways to exploit small features of the song without losing the overall vibe each one creates,” explains Devine. This was appreciated as we went there wanting to hear Led Zeppelin, wanting to know the song, hum along, and listen in anticipation for the big buildups and crazy crescendos we love in Led Zeppelin’s music. “Using recognizable parts from the songs (guitar riffs, specific bass lines and drum patters, etc) establishes that recognizable tune, then I try to incorporate as much of the vocal melody with my guitar part as possible,” says Devine. “We deviate from these parts throughout the song however to build tension, and then resolve back to them to create a sense of arriving, or going back home.” In addition to the improvisation the Trio imparts, the set list itself is different each week, spanning the entire catalogue and the band experiments during every performance to keep things interesting for them as well as for repeat guests.
The Renditions menu for this season was extremely interesting, either turning very common ingredients into things we had never seen before, like a tomato sponge, or utilizing ingredients that we had to Google to figure out. The Chef’s Tasting menu is composed of five courses for $55 that we feel truly translates the selected songs into a tangible, edible display. The tasting began with Over The Hills And Far Away which featured duck prosciutto, stone fruit tartar and lavender panna cotta, a batch of ingredients that would not typically be found together within the circumference of your plate. The saltiness of the prosciutto was offset by the creaminess of the panna cotta and together they all melted inside your mouth as if in a brackish sanctuary. Perhaps the most intriguing dish of the evening followed next, set to the tune of Zeppelin's classic, The Song Remains The Same, but presenting itself as something far from the norm. The dish featured a tomato sponge that held the composition of a marshmallow, briny oysters, scallop chips and seaweed ice. The innovativeness and exploratory instincts within the second course were uncomparable. The chef and staff have full creative authority over composition of the meal leading to 100% authenticity within their dishes... and we can truly say we’ve never tasted anything like it.
The meat and potatoes of the tasting were presented in the next two courses. Rain Song covers the four seasons, so the culinary team created a dish that incorporated the tastes, sights, and crops of each of the four seasons. We really enjoyed this hearty spectrum of the seasons featuring smoked pork cheek in a fig ragout representing summer, spring onion confit, onion ash for autumn, and a good sprinkling of Gruyere Truffle snow. The Ocean followed suit and highlighted the salt and robustness of life under water. The dish revolved around a perfectly cooked piece of black cod and sauteed greens with just a hint of chile peppered throughout the plate that added an interesting heat to the dish. The course ended with a stegosaurus dessert (not actual name) inspired by Zeppelin’s song, D’yer Mak’er. Brownie and raspberry chips stuck out of the coconut mango sorbet reflecting the shape of the prehistoric spines of the stegosaurus. All of this was placed atop a spiced chocolate pudding which added a thoughtful heat to an otherwise sweet end to our meal.
While the five course menu is highly recommended from your Ultra5280 staff, Nocturne also has a bunch of regular and delicious staples. For those who want a safe standard they know they’ll enjoy, there are sandwiches with house made pomme frites and a chimichurri hanger steak cooked to your preference. A personal and staff favorite is the Garden salad composed of hydroponic red oak Bibb lettuce, arugula, shaved carrot and fennel, cherry tomatoes, roasted beets, dragon beans, and roasted pepper vinaigrette - featuring many vegetables from their own garden!
From drinks after work to late night bubbles (50% off after 11pm) and date nights to anniversary celebrations, Nocturne has a bit of everything to impress anyone. Our love of jazz and great food has finally come to fruition and found a home within RiNo’s Nocturne. You can experience the Led Zeppelin 5 course dinner/jazz every Wednesday night from 6:00pm to 12:30am. For more information visit: www.nocturnejazz.com
Reviewed by Tiffany Candelaria
Venturing Inside A Donald Trump Rally
I’ll start by explaining myself and my bias, I was Bernie delegate this year for my Congressional District in Colorado, and while I don’t consider myself a Bernie or Bust-er, I do consider myself a conscientious voter who’s support and trust must be won to earn my vote. As a lifetime Democrat it has been a painful experience to feel my voice being muted and disregarded by my party and the media, all while being expected to fall into line and join the Hillary train without any motivation other than the Never Trump movement. Trying to be as open and unbiased as I could muster, I decided I would attend the Trump rally that was happening in Colorado in the days after the Democratic National Convention. I had spent the last year hearing the media incorrectly portray Bernie and his supporters to skew support towards Clinton. It was with this experience I figured I owed Trump at least a chance to prove that he wasn't the monster that the media said he was, especially since the recent Wikileaks showed that Clinton campaign had been actively pushing for a media smear campaign against him.
When I walked into the rally I was struck by the perfection of the location they had chosen, it was an aeronautical museum filled with fighter jets and a gigantic American flag hanging at the end of the hanger. It screamed American values and showed support for the military, what more could want out of a backdrop?
The media had to arrive early, so we had a long wait between our arrival and Trump’s speech. In those three hours I spent my time meandering around the crowd and was struck by the normalcy of everyone there. I had expected that my liberalness would stick out on me like a sore thumb, and that insults would be hurled in my direction. That wasn't the case for the most part, everyone was incredibly nice to me, save for one woman whom after giving me permission to take her family’s photo (I’ve not included it for the sake of her children's’ privacy) came running after me to investigate if I was a liberal.
The one thing that stood out most was the incredible lack of diversity of the crowd. Out of a crowd of about 7,000, I saw only a handful of people of color. Trump’s vision of a great America is clearly one of absolutely no diversity. It was obvious from the crowd that Trump has tapped into the ignorance of the #AllLivesMatter movement that is incapable of understanding that bringing everyone up to the same socio-economic level doesn't mean that their own rights and freedoms will be removed.
The speakers before Trump seemed to try and counteract this lack of diversity in the crowd, but instead that only seemed to highlight it. The first speaker was a gay man whom ran a business in Colorado whom argued that the Left doesn't own the support of everyone in the LGBTQ community and that the GOP cares about the LGBTQ too. It was painful to listen to his words given that the GOP just fought to place conversion therapy and revoking equal marriage rights on their party platform a week earlier. He also had to awkwardly plead to get the crowd to do a chant of “Lock her up” during which I heard one man scream, “Hang her” repetitively. The next speaker was an alternate delegate at the RNC whom was a black female. During both speakers it seemed as if the crowd was justifying the institutionalized racism and homophobia of the GOP platform as being okay because these two speakers agreed with it.
When Trump finally spoke, I was horrified with the disjointedness of his speech. It was utterly incoherent due to the lack of his attention span. He bounced from one idea to another and back again with no rhyme or reason. It was painful to watch and difficult to try and keep up with. His arguments weren't thought out and the specific facts he used to justify them were based on data that was conveniently skewed to make his point but in proper context actually did the opposite. For the most part his speech just felt like the ramblings of your crazy uncle that likes the sound of his own voice a little too much. But, there were some scary notes to it, most notably when he spoke of the usefulness of torture and that he believed it to be an effective, ethical and reliable source of information despite a vast amount of research that has consistently pointed out the opposite to be true.
The thing about this rally was that it wasn’t the Fascist horror show that I was expecting; instead it was just a sad display of ignorance and fear mongering. These were people that were goaded into believing that the elevation of people that are different than them be it culturally, ethnically, religiously or otherwise, would cause danger to their lives or lifestyle. These are people that were told by the 24-hour news cycle that “Islamic extremism” is the most dangerous thing in their life or that there is an impending race war. It was these fears that Trump has able to tap into and exploit. That is what is scary about Trump more than anything that he is vocalizing the fears and ignorance that white America had previously been too politically correct to voice proudly. I don't think Trump is the monster the media has made him out to be, not because his ideas and opinions aren't scary, but rather because they give him credit for a level of sophistication and thought to his campaign that simply doesn't exist.
-Words and photos by Emily Brie Equi (Special Contributor)
Denver Deluxe Music Festival | Good Burgers, Beer & Vibes
You know you have found a local company worthy of support when they are willing to open their doors and present a music festival in their front yard, public street technically, to give locals a good time and charity some financial support. Denver’s own Park Burger did just that this past Saturday with their first ever Denver Deluxe Music Festival that brought together great burgers and beer with a funky musical lineup, all benefiting Denver Urban Gardens, a local nonprofit dedicated to creating sustainable, food-producing neighborhood community gardens.
The Denver Deluxe naturally brought in the RiNo neighborhood’s creators and go-getters, but there were young families and older couples as well. There were a few burger stations and beer tents throughout which helped lines stay short and crowds content. There were also different vendors selling items, like hats that one of us desperately needed on the warm sunny day, and others giving away free samples, like dessert cups that were desperately wanted. Park Burger's burgers were delicious as usual, even the veggie burger was a scrumptious messy meal, and 10 Barrel Brewing Co had a few fun creations like a Cucumber Sour and a classic cider for the gluten-free.
The musical lineup was thoughtfully arranged by Park Burger and event company Two Parts to craft an approachable and unique lineup. Guests heard Reggae, Jam bands, and some Blues and Rock & Roll, which felt just right with the summer block party setting. The festival culminated with a lengthy set by The Original Wailers performing all of Bob Marley’s hits. Nobody appeared to have an agenda or an attitude during their set, as if The Wailers seemed to reminded us all to relax, smile, and just sing along.
For more details about the Denver Deluxe Music Festival take a look at our preview article and interview with Two Parts’ Tobias Krause and local band ATOMGA. http://www.ultra5280.com/lifestyle-1/2016/7/11/lifestyle-denver-deluxe-music-festival
Words by Tiffany Candelaria Photos by Robert Castro
Foodie Fest Delivered Big Eats with Small Lines
Ultra5280’s Lifestyle staff along with many other devout epicureans (it sold out) got their fill at EatDenver’s foodie fiesta, The Big Eat. It returned for its sixth year to the Denver Center Performing Arts Complex last Thursday with over 50 of Denver’s best restaurants, along with brews, wines, spirits and entertainment.
There were many tasty meat dishes, as one would expect in the Colorado culinary scene, but there was also a surprisingly large assortment of seafood as well. We saw ceviche, sushi, salted cod, a baguette and Lox topped with not capers, but caviar from Rosenberg's Bagels & Delicatessen, and Jax Fish House and Blue Island Oyster Bar were hot stops with their fresh oyster bar. In fact, it seemed about 40 percent of the entrées offered were seafood based, while the other 40 percent were red meat, 5 percent chicken, and 5 percent veggie. We eat all foods, so we enjoyed it all, but there was one vegetarian dish that I thought was as good as any of the other entrees. Vital Root, the newest addition to Cucci’s Edible Beats restaurants, showcased their sunflower seed risotto which was hearty yet fresh and crisp with snap peas, sautéed mushrooms, carrots, chive pesto and pecorino cheese. The texture, taste, and nutrition were all top notch in this dish.
There were a couple surprising standout dishes as well, mainly because of the restaurants who served them. For “most pleasantly surprising” was Appaloosa Grill, you know the place you walk by on the 16th street mall, sometimes stopping in for a cheap happy hour drinks? Well it turns out they make a mean lamb chop, and I mean it came perfectly cooked, topped with toasted nuts and a cherry, peppadew custard, Dijon mustard, all atop a bed of dressed greens. Looking at their website, it appears Appaloosa has a bunch of potentially delectable dishes and makes most with locally sourced ingredients on site! Next time we’ll have to go for cheap drinks and dinner.
Sweet treats were scattered throughout the event, but we’ll finish up this article with them as if that’s what we really did on Thursday. . . Snooze was there with a peach pancake, DBar with a berry and custard trifle, French toast with salted tequila caramel from El Camino, cherry shortcake from Sugarmill, La Loma with churros, and sticky bread from The Lobby. Happy Bakeshop had a full display of sweet treats for every palette and even allergy, such as gluten-free carrot (cup)cakes, French macarons, and Scotcheroos which are peanut butter rice crispy treats with chocolate butterscotch topping. Between the two of us we tried (aka devoured) them all.
The beverage and entertainment categories of the event did not disappoint either and were likewise scattered throughout. We saw La Pompe Jazz playing and some legit swing dancers and on the far end of the event we watched an amazing group of break dancers called Block 1750. We drank local brews such as Great Divide and Call to Arms, sampled wine from The Winery at Holy Cross Abbey, and drank some refreshing craft cocktails from Golden Moon Distillery and Woody Creek Distillers.
What made the event even better was how easy it was to navigate and the lack of lines! Most food/booze events we’ve attended are often so full of lines you don’t get a chance to try everything or even really enjoy what you are sampling because you’re standing in the next line or walking and talking while trying to chew. The Big Eat managed to keep waits to a minimum, even at the hottest restaurant stops and craft cocktail bars. Tables and seating were scarce, which made eating hard to do while juggling your glass and plate(s), but the overall vibe was relaxed and allowed guests to take their time without fear of missing any of the offerings. We feel that The Big Eat was very much worth the ticket price ($50) and was a fun and efficient way to say you’ve eaten at 50 of Denver’s best restaurants! We like to brag.
Words by Tiffany Candelaria photos by McClain Morris
Denver's Weekend Lineup
Whether you're soaking up the sun in the mountains or exploring our urban jungle, there's plenty to do in the Mile High City this weekend. From experiencing the top 50+ eateries for $50 at The Big Eat, tasting the globe at a free downtown Bazaar, dancing at summer block parties, catching Pokemon at BBQs, enjoying live music and more... Here's Ultra5280's guide of what to do this weekend!
The Big Eat @ the Galleria at the Denver Performing Arts Complex 7/14
Curated by EatDenver, Big Eat celebrates celebrate Denver's food, art, and drink community. The giant party is a slice of Denver's thriving cultural scene. Bringing together 50+ locally owned and operated restaurants, tickets include unlimited bites, beer, wine, and cocktails.
Alf Queso 45+1 DJ set with Chris Dismuke @ Illegal Pete's Colfax 7/14
Free show starts at 9pm. Happy hour also runs 3-8pm daily.
Keystone Wine and Jazz Festival @ Keystone Resort 7/15
The Keystone Wine and Jazz Festival features classes, live music, seminars, tastings and more.
RNDZVS: Surf Rock Party @ Boulder Museum of Contemporary Art 7/15
The Boulder Museum of Contemporary Art is hosting a Surf Rock Party, the second event in its youth-oriented RNDZVS series. “This is a brand-new pop-up series for the 21-and-up crowd that targets places often overlooked and underused,” says BMoCA’s director of education, Nicole Dial-Kay.
Call to Arms Brewing Company Anniversary Party @ 4526 Tennyson 7/16
Celebrating the anniversary of their first year open here in Denver with a day-long celebration with live music, 15 beers on tap, BBQ and carnival games with prizes.
LODOlympics @ Starts at Blake Street Tavern 3-9pm 7/16
Five different LoDo bars will host different drinking games–beer pong, corn hole, flip cup and more. Expect free food from burritos to brats, a raffle for Rockies tickets and huge prizes including a $500 private party at Blake Street Tavern. Tickets run $10-15.
The Mile High Global Bazaar @ Skyline Park 7/15, 16 & 17
A 3-day annual celebration of international cultures, arts, crafts, merchandise, food, and music. The event will consist of exhibitors from around the globe representing a vast array of cultures and goods. This event will also feature several live concerts featuring world music, belly dancers, and other entertainers.
Comedian Nikki Glaser 7:15pm, 9:45pm @ Comedy Works South 7/15 & 16
One Flew West @ Fox Theater Boulder 7/16
With The Longest Day of the Year & Whiskey Autumn
The String Cheese Incident @ Red Rocks Amphitheatre 7/15, 16, & 17th
Denver Deluxe Music Festival @ Park Burger RiNo 7/16
Mini music festival and block party presented by Park Burger featuring 10 Barrel Brewing Co. and a handful of Reggae, Jam, Rock, and Blues bands with The Original Wailers headlining. Tickets run $20-30, check Ultra5280’s social media accounts on how to win tickets!
Mini Pokémon GO meet-up @ The promenade by the boathouse in City Park, Denver 7/17
The Pokemon Trainer community in Denver will be meeting up for a fun-filled day of gotta-catch-em-all this Sunday 2-6pm.
Squeaky Bean Farm + Table Dinner @ Acres Farm 7/17
The special dinner will include dishes prepared from fresh produce for a four course dinner highlighting the "progression of a goat." http://www.thesqueakybean.com/#!product-page/niuhf/4d175ca2-0d85-d122-c3e4-f890ebb90962
Candlebox @ Hodi's Half Note 19th and Blake 7/17
Presented by 94.3 and Soda JerkWith Lullwater, Temple Agents.
Sufjan Stevens @ Red Rocks 7/18
With special guests RHYE 7:30pm